THE GREEK BUFFET

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Cold Meze Dips and Appetizers
served with warm pitta bread.

Taramosalata - cod roe dip
Humus - chickpea dip
Tsatsiki - yogurt dip
Dolmadakia - Rice-stuffed vine leaves
Haloumi goa'ts milk cheese

Spitroast

Lamb or pork
Chicken breasts
Vegetable kebabs
Taboule salad - bulgar wheat salad
Wild rice salad
Potato salad
Greek salad

Desserts

Baklava - Layers of phyllo pastry filled with mixed nuts,
cinnamon, honey and spices in a syrup.

Shamali - a semolina sponge with honey, cut into
fingers and topped with almonds.

Marquee rental, napkins and tables are available
if required. Please enquire.

Prices provided upon request

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